Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- Fits 1 x 1/2 GN pan
- Unit includes 1 x 1/2 GN (150mm) pan and lid
- Dimensions: 355 (W) x 305 (D) x 320 (H)
- 2.9 Amps
- 670 Watts
*Machines should not be left unattended.
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- Fits 1 x 1/2 GN pan
- Unit includes 1 x 1/2 GN (150mm) pan and lid
- Dimensions: 355 (W) x 305 (D) x 320 (H)
- 2.9 Amps
- 670 Watts
*Machines should not be left unattended.
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