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Chickpea, Spinach, and Chorizo Frittata: A Trendy Dish for Restaurants and Cafes

  • Posted by : Martin Costanzo
  • 0 Comments
  • Feb 09, 2025

In the ever-evolving world of food trends, restaurants and cafes are constantly seeking dishes that are not only delicious but also align with current consumer preferences. One such dish that ticks all the boxes is the Chickpea, Spinach, and Chorizo Frittata. This versatile, protein-packed meal is perfect for breakfast, brunch, or even a light dinner. It combines bold flavours, nutritious...

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The Sweet Delight of Sticky Toffee Pudding: A British Classic

  • Posted by : Martin Costanzo
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  • Jan 01, 2025

Sticky Toffee Pudding, a quintessential British dessert, has been tantalising the taste buds of sweet tooths for generations. This indulgent treat, consisting of a dense sponge cake smothered in a rich toffee sauce and served with a dollop of thick cream, is the perfect way to round off a meal. In this blog, we'll delve into the history of Sticky...

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The Future of Hospitality: Sustainability, Technology, and Inclusivity

  • Posted by : Martin Costanzo
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  • Dec 15, 2024

The hospitality industry is undergoing a significant transformation, driven by changing consumer preferences, advances in technology, and a growing awareness of environmental sustainability. In this blog, we'll explore the key trends shaping the future of hospitality, including sustainability, labour shortage solutions, inclusive menus, AI adoption, and personalised customer experiences. Sustainability is KeyWith growing concerns about climate change, environmental sustainability has...

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A Taste of Italy with Buffalo Mozzarella and Eggplant

  • Posted by : Martin Costanzo
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  • Nov 03, 2024

As the sun sets over the rolling hills of Italy, families gather around the table to share a delicious meal that embodies the essence of Italian cuisine: simplicity, freshness, and love. Today, we're going to transport you to the Tuscan countryside with a classic dish that showcases the perfect union of flavours and textures: Buffalo mozzarella and eggplant. In this...

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Elevating the Art of Hospitality: Trends, Tasty Treats, and Essential Equipment

  • Posted by : Martin Costanzo
  • 0 Comments
  • Oct 13, 2024

As the hospitality industry continues to evolve, staying ahead of the curve is crucial for success. In this post, we'll dive into the latest trends, mouth-watering foods, and must-have equipment to keep your venue thriving. Whether you're a seasoned pro or just starting out, get ready to elevate your hospitality game! Trend Alert: Experiential DiningGone are the days of bland,...

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Food Trucks: A Thriving Culinary Landscape in 2024 and Beyond

  • Posted by : Martin Costanzo
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  • Sep 29, 2024

The food truck industry has experienced remarkable growth in recent years, becoming a popular and versatile culinary concept. In 2024, food trucks continue to evolve, offering a diverse range of menu options and providing entrepreneurs with unique opportunities for business success. This article explores the benefits of food trucks in 2024 and beyond, including menu versatility, mobility, and their impact...

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