Elevate Your Culinary Precision with the Goldstein NT Salamander.
For chefs and hoteliers demanding absolute control and efficiency, the Goldstein NT Salamander with Moveable Ratchet is an indispensable asset. This unit empowers you to achieve culinary perfection with its precise 5-position rack, allowing for nuanced heat application to suit any dish. Heavy-duty cast iron reversible grates provide exceptional heat retention and even distribution, ensuring consistent results while maximizing energy efficiency. The powerful 38Mj/hr output delivers rapid heating, crucial for high-volume kitchens where speed and consistency are paramount.
Beyond performance, the Goldstein NT Salamander is engineered for the rigors of a professional kitchen. Its robust, fully welded steel body guarantees unwavering rigidity and longevity, while the stainless-steel fascia, sides, spill zone, and drip tray simplify cleaning and maintenance. The surface infra-red burners not only ensure rapid warm-up times but also contribute to significant energy savings, a critical consideration for cost-conscious establishments. Invest in the Goldstein NT Salamander and equip your kitchen with a tool that delivers unparalleled control, efficiency, and durability, ultimately enhancing your culinary output and operational excellence.
Product features:
- Dimensions: 445(H) x 860(W) x 525(D)mm
- Material: Stainless Steel
- Grid Size: 600 x 370 mm
- Weight: 53kg
- Output 38Mj/hr
- Gas Salamander
- Flame Failure
- Stainless Steel
- Wall or bench mounted
- Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
- Heavy duty cast iron grids allow for flexibility when cooking
- Stainless steel ratchet, flexibility to adjust cooking height during operation
- Heavy-duty, fully welded steel body ensures rigidity and durability
-
Surface infra-red burners to achieve rapid warming and energy efficiency
Morris Goldstein established the family business, Eagle Carbonating Co., in Kent Street, Sydney, in 1911, designing and building soda fountains and ice and ice cream cabinets. The company was renamed Goldstein & Co Pty Ltd. In 1919. Joseph Goldstein took over from his father and began expanding the range of milk bar equipment.
During the Second World War, Goldstein & Co supplied the Army with a range of equipment for forward field kitchens; the US Army with portable ice-cream-making machines; and the British and Australian Navies with refrigeration maintenance services for warships visiting Australian ports.
Elevate Your Culinary Precision with the Goldstein NT Salamander.
For chefs and hoteliers demanding absolute control and efficiency, the Goldstein NT Salamander with Moveable Ratchet is an indispensable asset. This unit empowers you to achieve culinary perfection with its precise 5-position rack, allowing for nuanced heat application to suit any dish. Heavy-duty cast iron reversible grates provide exceptional heat retention and even distribution, ensuring consistent results while maximizing energy efficiency. The powerful 38Mj/hr output delivers rapid heating, crucial for high-volume kitchens where speed and consistency are paramount.
Beyond performance, the Goldstein NT Salamander is engineered for the rigors of a professional kitchen. Its robust, fully welded steel body guarantees unwavering rigidity and longevity, while the stainless-steel fascia, sides, spill zone, and drip tray simplify cleaning and maintenance. The surface infra-red burners not only ensure rapid warm-up times but also contribute to significant energy savings, a critical consideration for cost-conscious establishments. Invest in the Goldstein NT Salamander and equip your kitchen with a tool that delivers unparalleled control, efficiency, and durability, ultimately enhancing your culinary output and operational excellence.
Product features:
- Dimensions: 445(H) x 860(W) x 525(D)mm
- Material: Stainless Steel
- Grid Size: 600 x 370 mm
- Weight: 53kg
- Output 38Mj/hr
- Gas Salamander
- Flame Failure
- Stainless Steel
- Wall or bench mounted
- Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
- Heavy duty cast iron grids allow for flexibility when cooking
- Stainless steel ratchet, flexibility to adjust cooking height during operation
- Heavy-duty, fully welded steel body ensures rigidity and durability
-
Surface infra-red burners to achieve rapid warming and energy efficiency
Morris Goldstein established the family business, Eagle Carbonating Co., in Kent Street, Sydney, in 1911, designing and building soda fountains and ice and ice cream cabinets. The company was renamed Goldstein & Co Pty Ltd. In 1919. Joseph Goldstein took over from his father and began expanding the range of milk bar equipment.
During the Second World War, Goldstein & Co supplied the Army with a range of equipment for forward field kitchens; the US Army with portable ice-cream-making machines; and the British and Australian Navies with refrigeration maintenance services for warships visiting Australian ports.