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Pearls of Flavour: Elevate Your Menu with the Briny Delight of Oysters

  • Posted by : Martin Costanzo
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  • Aug 13, 2024

Oysters, with their briny sweetness and delicate texture, have long been a culinary treasure. For restaurants and hotels seeking to elevate their seafood offerings, these bivalves present a world of possibilities. By incorporating a diverse range of oyster dishes into your menu, you can create a memorable and enticing dining experience. A Symphony of Flavours: Oyster Dish Ideas The versatility...

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Revitalising Classics: Cacciucco and Bouillabaisse

  • Posted by : Martin Costanzo
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  • Aug 03, 2024

In an era of culinary experimentation and fleeting food trends, the timeless allure of classic dishes often gets overshadowed. Yet, within these traditional recipes lies a wealth of flavour, history, and potential for reinvention. Two such dishes, Cacciucco and Bouillabaisse, are aquatic masterpieces deserving of renewed attention and a contemporary spotlight on restaurant menus. The Power of Seasonal Menus To...

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Sizzle and Sparkle: Elevate Your Kitchen with Aussie-Made Luus and Zanussi

  • Posted by : Martin Costanzo
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  • Jul 21, 2024

For over two decades, Luus Industries has been a leading name in Australian commercial kitchens. Established in 1998, this Melbourne-based company takes pride in crafting high-quality, Australian-made equipment designed to withstand the demanding environment of professional kitchens. But Luus doesn't stop there; they've also become the exclusive Australian distributor for the globally renowned Zanussi Professional brand. This dynamic duo offers...

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The Hearty Delight of Lamb Shanks: A Dish Worth Adopting

  • Posted by : Martin Costanzo
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  • Jul 14, 2024

Lamb shanks or loins, have long been a beloved dish in many parts of the world, and their popularity shows no signs of waning. This tender, flavourful cut of meat has captured the hearts and taste buds of many, and for good reason. In this blog, we'll explore the origins of lamb shanks, why they're a popular choice, how restaurants...

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A Clawingly Good Time: The Allure of Singapore's Chilli Crab

  • Posted by : Martin Costanzo
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  • Jul 07, 2024

Singapore's culinary scene is a vibrant tapestry, woven with influences from China, Malaysia, India, and beyond. Yet, amidst this dazzling array, one dish reigns supreme: the Singapore Chilli Crab. This iconic creation is more than just a meal; it's a national treasure, a symbol of Singapore's rich cultural heritage, and a guaranteed crowd-pleaser. But what exactly makes this messy, magnificent...

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The BLT Revolution: How Cafes are Reinventing a Classic

  • Posted by : Martin Costanzo
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  • Jun 30, 2024

The BLT. A seemingly simple combination of bacon, lettuce, and tomato nestled between two slices of bread. Yet, this iconic sandwich holds a special place in our hearts (and stomachs). It's a testament to the power of well-balanced flavours and textures: the salty, crispy bacon, the refreshing crunch of lettuce, and the juicy sweetness of tomato. But the BLT's beauty...

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