TurboChef Rapid Cook Double Batch Impingement Oven DOUBLEBATCH

Cookhold Oven

The TurboChef Double Batch oven features simple one-touch controls and patented impingement airflow with an oscillating rack for even baking. Capable of cooking up to 40 16" pizzas per hour, this ventless, stackable oven is perfect for high-demand kitchens. With...

$25,000.05
$27,500.05 inc gst
rent-try-buy
25,000.05 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Appliances, Commercial Cooking Equipment, Fast Shipping, Fees products, New Arrivals

The TurboChef Double Batch oven features simple one-touch controls and patented impingement airflow with an oscillating rack for even baking. Capable of cooking up to 40 16" pizzas per hour, this ventless, stackable oven is perfect for high-demand kitchens. With customisable menu settings and smart menu storage, it offers unmatched efficiency and flexibility.

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Designed for durability and precision, the TurboChef Double Batch oven ensures consistent results with rapid cook times, reducing wait times without compromising quality. Its energy-efficient design minimises power consumption while maintaining peak performance, making it an ideal choice for busy pizzerias, restaurants, and catering operations. The oven’s compact footprint and stackable configuration also save valuable kitchen space, allowing for seamless integration into any workflow.

Product features

  • Dimensions: 589(H) x 752(W)mm
  • Material: Stainless Steel
  • Voltage: 400V
  • Weight: 119kg
  • 7" intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
  • Oscillating rack for high heat transfers without spotting
  • Half-sheet pan/ 405mm (16") pizza capacity
  • External air filtration
  • Two fully insulated cook chamber with Top and bottom jet plates
  • Single or multiple-temperature interface
  • Self-diagnostics for monitoring oven components and performance
  • Integral recirculating catalytic converter for ventless operation
  • Flash firmware updates and programmable via USB
  • Variable-speed recirculating air impingement system
  • Multi-language selection
  • Smart menu system store unlimited recipes with customisable menu settings via IoT, USB, or manual entry

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 23.2 in | 589 mm
Oven Width 27.7 in | 704 mm
Oven Depth 31.7 in | 805 mm
Oven Weight 262 lb. | 119 kg
Cook Chamber Height 3.3 in | 84 mm
Cook Chamber Width 18.1 in | 318 mm
Cook Chamber Depth 17.07 in | 434 mm
Cook Chamber Volume 0.59 cu.ft. | 16.7 litres
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2 in | 51 mm

The TurboChef Double Batch oven features simple one-touch controls and patented impingement airflow with an oscillating rack for even baking. Capable of cooking up to 40 16" pizzas per hour, this ventless, stackable oven is perfect for high-demand kitchens. With customisable menu settings and smart menu storage, it offers unmatched efficiency and flexibility.

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Designed for durability and precision, the TurboChef Double Batch oven ensures consistent results with rapid cook times, reducing wait times without compromising quality. Its energy-efficient design minimises power consumption while maintaining peak performance, making it an ideal choice for busy pizzerias, restaurants, and catering operations. The oven’s compact footprint and stackable configuration also save valuable kitchen space, allowing for seamless integration into any workflow.

Product features

  • Dimensions: 589(H) x 752(W)mm
  • Material: Stainless Steel
  • Voltage: 400V
  • Weight: 119kg
  • 7" intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
  • Oscillating rack for high heat transfers without spotting
  • Half-sheet pan/ 405mm (16") pizza capacity
  • External air filtration
  • Two fully insulated cook chamber with Top and bottom jet plates
  • Single or multiple-temperature interface
  • Self-diagnostics for monitoring oven components and performance
  • Integral recirculating catalytic converter for ventless operation
  • Flash firmware updates and programmable via USB
  • Variable-speed recirculating air impingement system
  • Multi-language selection
  • Smart menu system store unlimited recipes with customisable menu settings via IoT, USB, or manual entry

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 23.2 in | 589 mm
Oven Width 27.7 in | 704 mm
Oven Depth 31.7 in | 805 mm
Oven Weight 262 lb. | 119 kg
Cook Chamber Height 3.3 in | 84 mm
Cook Chamber Width 18.1 in | 318 mm
Cook Chamber Depth 17.07 in | 434 mm
Cook Chamber Volume 0.59 cu.ft. | 16.7 litres
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2 in | 51 mm