If you're baking frozen baked foods, the Compact 3 Grid Unox Bakerlux Convection Oven is a fantastic commercial choice. Easy to use and convenient, the oven has plenty of internal capacity without taking up vast amounts of kitchen space - perfect for smaller sites. The simple LED control panel gives you precise control over the cooking process, whilst still being user-friendly for inexperienced or untrained staff. The drop-down door is double glazed for efficiency and easy one-glace monitoring of the cooking process.
BAKERLUX SHOP.Pro™ TOUCH is the solution to high volume baking from frozen products to a perfect finish. With UNOX intensive cooking technologies, your oven is unique, intelligent and connected.
The 3 600x400 BAKERLUX SHOP.Pro™ TOUCH electric convection oven, with a side opening door that automatically opens at the end of the cooking program, is perfect for baking in busy stores and runs off a 13 Amp plug.
(Right-hand opening, hinged on the left)
DRY.Plus
Extracting humidity for maximum flavour. DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Plus
On-demand humidity for perfect baking. STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
AIR.Plus
Transmit, unite, transform. AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
The Bakerlux Shop.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
Bakerlux Shop.Pro™ LED is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate and critical baking cycle.
Biscuits & Cookies
Precise, repeatable, uniform. From the first to the last piece, same colour, same structure, same result. Discover the pleasure of perfection.
Frozen Bakery
The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
Dehydration
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
Features
- Up to 9 Baking steps
- 99 Memory Programs
- 2.4 inch LCD Display
- UNOX phone APP compatible - Data-Driven Cooking
- WIFI connection & USB port
- Multi Time Timer - manages more than 10 timers for simultaneous cooking
- 30-260C degrees temperature
- Humidity: 0-20-40-60-100%
- 2 Fan speeds
- Prover control
- Easy plug and play operation - 13A plug
- Precise humidity injection function. Requires plumbing to a mains water supply
- Temperature Range 50°C to 260°C (convection)
- Up to 9 baking steps for each program
- LED internal lighting to keep food colours true
- Double insulated glass door
- AUTO left to right opening door
- Electric lock
- L shaped lateral rack safety supports
-
Type of opening: Side opening door
- Type of closing: Electric closing
- Distance between trays: 75 mm
- Frequency: 50/60 Hz
- Voltage: 230 V - 1N
- Electrical power: 3 kW
- Dimensions WxDxH: 800 x 811 x 427 mm
- Weight: 46kg
If you're baking frozen baked foods, the Compact 3 Grid Unox Bakerlux Convection Oven is a fantastic commercial choice. Easy to use and convenient, the oven has plenty of internal capacity without taking up vast amounts of kitchen space - perfect for smaller sites. The simple LED control panel gives you precise control over the cooking process, whilst still being user-friendly for inexperienced or untrained staff. The drop-down door is double glazed for efficiency and easy one-glace monitoring of the cooking process.
BAKERLUX SHOP.Pro™ TOUCH is the solution to high volume baking from frozen products to a perfect finish. With UNOX intensive cooking technologies, your oven is unique, intelligent and connected.
The 3 600x400 BAKERLUX SHOP.Pro™ TOUCH electric convection oven, with a side opening door that automatically opens at the end of the cooking program, is perfect for baking in busy stores and runs off a 13 Amp plug.
(Right-hand opening, hinged on the left)
DRY.Plus
Extracting humidity for maximum flavour. DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Plus
On-demand humidity for perfect baking. STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
AIR.Plus
Transmit, unite, transform. AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
The Bakerlux Shop.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
Bakerlux Shop.Pro™ LED is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate and critical baking cycle.
Biscuits & Cookies
Precise, repeatable, uniform. From the first to the last piece, same colour, same structure, same result. Discover the pleasure of perfection.
Frozen Bakery
The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
Dehydration
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
Features
- Up to 9 Baking steps
- 99 Memory Programs
- 2.4 inch LCD Display
- UNOX phone APP compatible - Data-Driven Cooking
- WIFI connection & USB port
- Multi Time Timer - manages more than 10 timers for simultaneous cooking
- 30-260C degrees temperature
- Humidity: 0-20-40-60-100%
- 2 Fan speeds
- Prover control
- Easy plug and play operation - 13A plug
- Precise humidity injection function. Requires plumbing to a mains water supply
- Temperature Range 50°C to 260°C (convection)
- Up to 9 baking steps for each program
- LED internal lighting to keep food colours true
- Double insulated glass door
- AUTO left to right opening door
- Electric lock
- L shaped lateral rack safety supports
-
Type of opening: Side opening door
- Type of closing: Electric closing
- Distance between trays: 75 mm
- Frequency: 50/60 Hz
- Voltage: 230 V - 1N
- Electrical power: 3 kW
- Dimensions WxDxH: 800 x 811 x 427 mm
- Weight: 46kg