Teflon Coated Ribbed Top Plate
The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish.
Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.
Product features- Capacity 8 sandwiches/ slices
- Dimensions 220(H) x 560(W) x 490(D)mm
- Dimensions - cooking area 500(W)x 275(D)mm
- Power Type 2990W. 10Amp
- Supplier Model Number GSA815RT
- Temperature Range 80°C to 280°C
- Voltage 240V/50Hz
- Weight 23kg
- Smooth teflon coated die-cast aluminium plates
- Counter balanced top plate stays open at 45° angle
- Precise thermostatic control from 80°C to 280°C in 10° increments
- High side splash guards
- 5 minute timer with warning bell
- No cumbersome back cable
- 5 minute timer with warning bell
- 2990 Watts
- 10 Amps
- Optional non-stick Grill Sheet (PTFE) and Retainer Clip, keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable
Cleaning Tips:
1. Plates should be seasoned as per the instructions when the machine is first purchased.
2. Plates should be cleaned at the end of each day using a soft cloth dampened with only hot soapy water, with the machine turned OFF but while the plates are still warm. NEVER put cold water or ice on hot plates at a medium to high temperature. This may cause the plates to buckle due to the sudden change in temperature.
3. We recommend the use of Nylon scrubbers when cleaning and scrubbing the plates, as the use of metal scrapers or highly abrasive scrubbers (such as steel wool) can prematurely wear and damage the plates.
4. For protection and cleaning of “brushed†stainless steel surfaces on the body of the machine, it is best to use a cleaner that will both remove grease and dirt while protecting the surface from future marks.
5. Another great way to keep your Grill Station nice and clean is to use our replaceable Roband Grill Sheets and Clips
Teflon Coated Ribbed Top Plate
The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish.
Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.
Product features- Capacity 8 sandwiches/ slices
- Dimensions 220(H) x 560(W) x 490(D)mm
- Dimensions - cooking area 500(W)x 275(D)mm
- Power Type 2990W. 10Amp
- Supplier Model Number GSA815RT
- Temperature Range 80°C to 280°C
- Voltage 240V/50Hz
- Weight 23kg
- Smooth teflon coated die-cast aluminium plates
- Counter balanced top plate stays open at 45° angle
- Precise thermostatic control from 80°C to 280°C in 10° increments
- High side splash guards
- 5 minute timer with warning bell
- No cumbersome back cable
- 5 minute timer with warning bell
- 2990 Watts
- 10 Amps
- Optional non-stick Grill Sheet (PTFE) and Retainer Clip, keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable
Cleaning Tips:
1. Plates should be seasoned as per the instructions when the machine is first purchased.
2. Plates should be cleaned at the end of each day using a soft cloth dampened with only hot soapy water, with the machine turned OFF but while the plates are still warm. NEVER put cold water or ice on hot plates at a medium to high temperature. This may cause the plates to buckle due to the sudden change in temperature.
3. We recommend the use of Nylon scrubbers when cleaning and scrubbing the plates, as the use of metal scrapers or highly abrasive scrubbers (such as steel wool) can prematurely wear and damage the plates.
4. For protection and cleaning of “brushed†stainless steel surfaces on the body of the machine, it is best to use a cleaner that will both remove grease and dirt while protecting the surface from future marks.
5. Another great way to keep your Grill Station nice and clean is to use our replaceable Roband Grill Sheets and Clips