Tea Smoked Salmon with Cinnamon & Five Spice with Asparagus
- 0 Comments
- Dec 23, 2022
Tea-smoked salmon, seasoned with Five Spice, sounds complicated, but couldn’t be simpler. It’s a play off the traditional Chinese Tea Smoked duck, but lighter and less time consuming. Delicately flavored, the whisper of smoke from tea leaves, rather than wood, infuses the salmon with a subtle hint of earthiness. And using a wok and tea leaves, it’s surprisingly fast, easy...
Read more